Menu

Summer 2017/18 - Dining /Menu Options

Please choose the dining options best suited to your occasion.

Morning /Afternoon tea

Savories, cake, tea or coffee - $35pp

Lunch Savories, finger food, cake, tea or coffee - $50pp

or

Two course table service (choose from dinner menu) - $70pp

Dinner

Buffet: 2 hot meals – choose from lamb, pork, beef or chicken, 2 hot vegetable dishes, 1 salad, 3 desserts - $75pp

Add ham or salmon for Christmas - $10pp


 

Table service

(12 people max)

Chefs Choice Stewart Island Salmon on a pea risotto topped with parsnip crisps Beef ribeye steak on vegetable stack with a stuffed mushrooms and red wine jus Crème brûlée with a poached pear and berry compote

$80pp if the entire booking choose this option

Or choose from the following:

Entree

Stewart Island Salmon on a pea risotto topped with parsnip crisps Duck breast on quinoa salad with orange segments and cranberry jelly Lamb fillet on couscous salad with minted yogurt

Main

Beef ribeye steak on a vegetable stack with stuffed mushrooms and red wine jus Lamb rack on minted pea and smashed new potatoes with seasonal greens and red wine jus Oven baked blue cod on smoked paprika pumpkin mash with steamed vegetable medley topped with hollandaise sauce

Dessert

Crème brûlée with poached pear and berry compote Chocolate torte with fresh fruit and cream chantel Lemon posset with short bread disc

$90pp


Outdoor Dining

Continuous Pizza + small chilled desert - $50 pp

Spit roast lamb/pork, 1 hot potato dish, 2 salads, bread roll, small chilled dessert - $65pp